Tenderloin

Tenderloin steaks, also known as filet mignon, are a cut of beef prized for their tender and juicy flavor. These steaks come from the muscle that runs along the backbone and are the most tender part of the cow. They have a delicate, buttery flavor and are often considered the king of steaks. Tenderloin steaks are perfect for special occasions or for a romantic dinner for two. They are best cooked quickly at high heat, either grilled, pan-fried, or broiled, to maintain their tenderness and juicy flavor. Enjoy a perfectly cooked tenderloin steak with a simple seasoning of salt and pepper for a delicious, mouth-watering meal.