Ground Bison

Ground bison, also known as ground buffalo, is a nutritious and flavorful alternative to traditional ground beef. It is made from ground up bison meat, which is known for its lean, protein-rich and savory flavor.
 
Bison is a wild game meat that is low in fat and calories, and high in iron, B-vitamins and omega-3 fatty acids. These health benefits make it a popular choice for individuals who are looking for a healthier and more sustainable option for their meals.
 
Ground bison can be used in a variety of dishes, such as burgers, tacos, meatloaf, and spaghetti sauce. It is a versatile ingredient that can be easily incorporated into a variety of recipes, and can be seasoned to taste with herbs, spices, and other seasonings.
 
When purchasing ground bison, it is important to find a reputable source that offers high-quality meat that has been sourced from responsibly raised bison. By doing so, consumers can enjoy the delicious flavor and nutritional benefits of this unique meat while supporting sustainable agriculture practices.